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Applebee's menu

Steaks & Ribs Menu

9 items in Steaks & Ribs

Half Rack Double-Glazed Baby Back Ribs

Half Rack Double-Glazed Baby Back Ribs

$18.99

460 calories

Honey BBQ, Sweet Asian Chile, or Garlic Parmesan. The entrée usually comes paired with classic fries and coleslaw when ordered as a full plate.

Double-Glazed Baby Back Ribs

Double-Glazed Baby Back Ribs

$24.99

910 calories

They're typically served as a full rack or half rack, accompanied by classic sides like signature French fries and coleslaw. You can choose your favorite sauce coating, such as Honey BBQ or Sweet Asian Chile.

Riblets Plate

Riblets Plate

$14.29

910 calories

The Applebee's Riblets Plate features slow-cooked, tender pork riblets coated in your choice of signature sauce (such as Honey BBQ or Sweet Asian Chile).

Riblets Platter

Riblets Platter

$16.99

1400 calories

They're slow-cooked until tender and served slathered in your choice of sauce—typically Honey BBQ or Sweet Asian Chile.

Shrimp 'N Parmesan Sirloin*

Shrimp 'N Parmesan Sirloin*

$20.99

900 calories

Grilled 8 oz. USDA Select Top Sirloin topped with sautéed blackened shrimp and a creamy lemon butter Parmesan sauce. The standard meal comes served with garlic mashed potatoes and broccoli.

Bourbon Street Steak*

Bourbon Street Steak*

$17.50

820 calories

A grilled 8 oz. USDA Select top sirloin seasoned with bold Cajun spices. It's coated in buttery garlic and parsley, then served sizzling on a cast-iron skillet over sautéed mushrooms and onions.

6 oz. Top Sirloin*

6 oz. Top Sirloin*

$15.29

560 calories

It features a lean USDA Select cut of beef that's lightly seasoned and grilled to order. By default, the entree is served with garlic mashed potatoes and steamed broccoli.

8 oz. Top Sirloin*

8 oz. Top Sirloin*

$18.89

270 calories

It comes as a full entree plated with two standard sides—typically garlic mashed potatoes and steamed broccoli.

12 oz. Ribeye*

12 oz. Ribeye*

$22.99

670 calories

The natural marbling gives it a rich, juicy flavor and tender texture compared to leaner cuts like the sirloin.

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